Nutritional Data for 100 grams of TEA; BREWED, PREPARED WITH DISTILLED WATER

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 FL OZ = 29.60 gm, 6 FL OZ = 178.00 gm
0.0% Cals from fat, 0.0% Cals from protein, 100.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:    1.000     0.0%     0.0%
Protein                 Gms :    0.000     0.0%     0.0%
Total lipid (fat)       Gms :    0.000     0.0%     0.0%
Carbohydrate, by diff.  Gms :    0.300     0.1%     0.1%
Total saturated fat     Gms :    0.002     0.0%     0.0%
Ttl monounsaturated fat Gms :    0.001
Ttl polyunsaturated fat Gms :    0.004
Cholesterol             Mg  :    0.000     0.0%     0.0%
Sodium                  Mg  :    0.000     0.0%     0.0%
Vitamin A               Re  :    0.000     0.0%     0.0%
Vitamin A               IU  :    0.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.000     0.0%     0.0%
Riboflavin              Mg  :    0.014     0.8%     1.1%
Niacin                  Mg  :    0.000     0.0%     0.0%
Vitamin B6              Mg  :    0.000     0.0%     0.0%
Folacin                 Mcg :    5.200     2.6%     2.9%
Vitamin B12             Mcg :    0.000     0.0%     0.0%
Potassium               Mg  :   21.000     1.1%     1.1%
Calcium                 Mg  :    0.000     0.0%     0.0%
Phosphorus              Mg  :    1.000     0.1%     0.1%
Magnesium               Mg  :    1.000     0.3%     0.4%
Iron                    Mg  :    0.010     0.1%     0.1%
Zinc                    Mg  :    0.010     0.1%     0.1%
Pantothenic acid        Mg  :    0.011     0.2%     0.2%
Copper                  Mg  :    0.008     0.4%     0.4%
Manganese               Mg  :    0.219     6.3%     6.3%
Ash                     Gms :    0.000
Water                   Gms :   99.700
Caffeine                Mg  :   20.000
Food energy             KJ  :    4.000
Palmitic acid (16:0)    Gms :    0.001
Stearic acid  (18:0)    Gms :    0.000
Palmitoleic acid(16:1)  Gms :    0.000
Oleic acid      (18:1)  Gms :    0.000
Linoleic acid (18:2/n6) Gms :    0.001     0.0%     0.0%
Linolenic acid(18:3/n3) Gms :    0.003     0.2%     0.2%
Histidine               Gms :    0.000     0.0%     0.0%
Isoleucine              Gms :    0.000     0.0%     0.0%
Leucine                 Gms :    0.000     0.0%     0.0%
Lysine                  Gms :    0.000     0.0%     0.0%
Methionine              Gms :    0.000
Cystine                 Gms :    0.000
Phenylalanine           Gms :    0.000
Tyrosine                Gms :    0.000
Threonine               Gms :    0.000     0.0%     0.0%
Tryptophan              Gms :    0.000     0.0%     0.0%
Valine                  Gms :    0.000     0.0%     0.0%
Arginine                Gms :    0.000
Alanine                 Gms :    0.000
Aspartic acid           Gms :    0.000
Glutamic acid           Gms :    0.000
Glycine                 Gms :    0.000
@Y:    0.000
Serine                  Gms :    0.000