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ENERGY
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GAIN ENERGY
APPRENTICE
LEVEL1
|
THE
ENERGY BLOCKAGE REMOVAL
PROCESS
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THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
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MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
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2005 AND 2006
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Mean value per 100.00 grams edible part; 0.0% refuse
Portions: 1 OZ = 28.40 gm, 100 gm = 100.00 gm
4.8% Cals from fat, 8.3% Cals from protein, 86.9% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 153.000 5.3% 7.0%
Protein Gms : 2.880 4.6% 5.8%
Total lipid (fat) Gms : 0.760 0.8% 1.0%
Carbohydrate, by diff. Gms : 33.640 7.2% 10.0%
Total saturated fat Gms : 0.112 0.3% 0.5%
Ttl monounsaturated fat Gms : 0.399
Ttl polyunsaturated fat Gms : 0.197
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 2.000 0.4% 0.4%
Vitamin A Re : 14.000 1.4% 1.8%
Vitamin A IU : 138.000
Ascorbic acid Mg : 24.700 41.2% 41.2%
Thiamin Mg : 0.110 7.3% 10.0%
Riboflavin Mg : 0.123 7.2% 9.5%
Niacin Mg : 0.548 2.9% 3.7%
Vitamin B6 Mg : 0.281 14.1% 17.6%
Folacin Mcg : 46.400 23.2% 25.8%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 306.000 15.3% 15.3%
Calcium Mg : 12.000 1.5% 1.5%
Phosphorus Mg : 66.000 8.2% 8.2%
Magnesium Mg : 58.000 16.6% 20.7%
Iron Mg : 0.970 9.7% 6.5%
Zinc Mg : 0.600 4.0% 5.0%
Pantothenic acid Mg : 0.381 7.6% 7.6%
Copper Mg : 0.249 12.4% 12.4%
Manganese Mg : 1.097 31.3% 31.3%
Ash Gms : 1.140
Water Gms : 61.570
Food energy KJ : 641.000
Palmitic acid (16:0) Gms : 0.104
Stearic acid (18:0) Gms : 0.008
Palmitoleic acid(16:1) Gms : 0.005
Oleic acid (18:1) Gms : 0.383
Gadoleic acid (20:1) Gms : 0.007
Linoleic acid (18:2/n6) Gms : 0.177 2.8% 3.6%
Linolenic acid(18:3/n3) Gms : 0.019 1.2% 1.6%
Histidine Gms : 0.083 8.7% 10.9%
Isoleucine Gms : 0.108 13.7% 17.1%
Leucine Gms : 0.178 16.0% 20.2%
Lysine Gms : 0.156 16.4% 20.5%
Methionine Gms : 0.070
Cystine Gms : 0.075
Methionine+Cystine Gms : 0.145 14.1% 17.7%
Phenylalanine Gms : 0.130
Tyrosine Gms : 0.086
Phenylalanine+Tyrosine Gms : 0.216 19.5% 24.5%
Threonine Gms : 0.115 20.9% 13.1%
Tryptophan Gms : 0.034 12.1% 15.5%
Valine Gms : 0.151 19.1% 24.0%
Arginine Gms : 0.295
Alanine Gms : 0.137
Aspartic acid Gms : 0.584
Glutamic acid Gms : 0.368
Glycine Gms : 0.126
@Y: 0.111
Serine Gms : 0.126
Protein Score: 100, 56% ideal. EAA score: 1.91.
Limiting Amino Acid: Histidine
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