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ENERGY
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GAIN ENERGY
APPRENTICE
LEVEL1
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THE
ENERGY BLOCKAGE REMOVAL
PROCESS
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THE
KARMA CLEARING
PROCESS
APPRENTICE
LEVEL3
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MASTERY
OF RELATIONSHIPS
TANTRA
APPRENTICE
LEVEL4
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2005 AND 2006
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Mean value per 100.00 grams edible part; 0.0% refuse
Portions: 1/2 CUP = 62.00 gm, 1 CUP = 125.00 gm
2.7% Cals from fat, 12.5% Cals from protein, 84.7% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 354.000 12.2% 16.1%
Protein Gms : 9.890 15.7% 19.8%
Total lipid (fat) Gms : 0.970 1.0% 1.3%
Carbohydrate, by diff. Gms : 74.220 15.8% 22.2%
Total saturated fat Gms : 0.154 0.5% 0.6%
Ttl monounsaturated fat Gms : 0.086
Ttl polyunsaturated fat Gms : 0.410
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 1270.000 254.0% 254.0%
Total dietary fiber Gms : 3.300 13.2% 13.2%
Vitamin A Re : 0.000 0.0% 0.0%
Vitamin A IU : 0.000
Alpha tocopherol Mg : 0.030 0.3% 0.4%
Ascorbic acid Mg : 0.000 0.0% 0.0%
Thiamin Mg : 0.674 44.9% 61.3%
Riboflavin Mg : 0.414 24.4% 31.8%
Niacin Mg : 5.832 30.7% 38.9%
Vitamin B6 Mg : 0.050 2.5% 3.1%
Folacin Mcg : 42.000 21.0% 23.3%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 124.000 6.2% 6.2%
Calcium Mg : 338.000 42.2% 42.2%
Phosphorus Mg : 595.000 74.4% 74.4%
Magnesium Mg : 19.000 5.4% 6.8%
Iron Mg : 4.670 46.7% 31.1%
Zinc Mg : 0.620 4.1% 5.2%
Pantothenic acid Mg : 0.438 8.8% 8.8%
Copper Mg : 0.112 5.6% 5.6%
Manganese Mg : 1.000 28.6% 28.6%
Ash Gms : 4.330
Water Gms : 10.590
Food energy KJ : 1482.000
Palmitic acid (16:0) Gms : 0.147
Stearic acid (18:0) Gms : 0.007
Oleic acid (18:1) Gms : 0.086
Linoleic acid (18:2/n6) Gms : 0.388 6.1% 7.9%
Linolenic acid(18:3/n3) Gms : 0.022 1.4% 1.8%
Histidine Gms : 0.220 23.2% 28.9%
Isoleucine Gms : 0.342 43.3% 54.3%
Leucine Gms : 0.680 61.3% 77.3%
Lysine Gms : 0.219 23.1% 28.8%
Methionine Gms : 0.175
Cystine Gms : 0.210
Methionine+Cystine Gms : 0.385 37.4% 47.0%
Phenylalanine Gms : 0.498
Tyrosine Gms : 0.298
Phenylalanine+Tyrosine Gms : 0.796 71.7% 90.5%
Threonine Gms : 0.269 48.9% 30.6%
Tryptophan Gms : 0.121 43.2% 55.0%
Valine Gms : 0.397 50.3% 63.0%
Arginine Gms : 0.399
Alanine Gms : 0.317
Aspartic acid Gms : 0.416
Glutamic acid Gms : 3.330
Glycine Gms : 0.356
@Y: 1.146
Serine Gms : 0.494
Protein Score: 100, 51% ideal. EAA score: 1.47.
Limiting Amino Acid: Lysine
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