ENERGY

ENHANCEMENT MEDITATION

MEDITATION HEAD

 HOME PAGE

 

GAIN ENERGY APPRENTICE LEVEL1

THE ENERGY BLOCKAGE REMOVAL PROCESS

LEVEL2

THE KARMA CLEARING PROCESS APPRENTICE LEVEL3

MASTERY OF  RELATIONSHIPS TANTRA APPRENTICE LEVEL4

 

STUDENTS EXPERIENCES  2005 AND 2006

 

MORE STUDENTS EXPERIENCES

 - FIFTY FULL TESTIMONIALS

2003 COURSE

Nutritional Data for 100 grams of CHEESE; NATURAL, PARMESAN, SHREDDED

Mean value per 100.00 grams edible part;  0.0% refuse 
Portions:  1 TBSP =  5.00 gm, 1 OZ = 28.00 gm
59.5% Cals from fat, 37.5% Cals from protein, 3.0% Cals from carbs.

                                          Male    Female
Name                    Unit    Amount    %RDA     %RDA
Food energy             KCal:  415.000    14.3%    18.9%
Protein                 Gms :   37.860    60.1%    75.7%
Total lipid (fat)       Gms :   27.340    28.3%    37.3%
Carbohydrate, by diff.  Gms :    3.410     0.7%     1.0%
Total saturated fat     Gms :   17.370    53.9%    71.2%
Ttl monounsaturated fat Gms :    8.734
Ttl polyunsaturated fat Gms :    0.661
Cholesterol             Mg  :   72.000    24.0%    24.0%
Sodium                  Mg  : 1696.000   339.2%   339.2%
Total dietary fiber     Gms :    0.000     0.0%     0.0%
Vitamin A               Re  :  173.000    17.3%    21.6%
Vitamin A               IU  :  639.000
Ascorbic acid           Mg  :    0.000     0.0%     0.0%
Thiamin                 Mg  :    0.041     2.7%     3.7%
Riboflavin              Mg  :    0.352    20.7%    27.1%
Niacin                  Mg  :    0.287     1.5%     1.9%
Vitamin B6              Mg  :    0.105     5.2%     6.6%
Folacin                 Mcg :    8.000     4.0%     4.4%
Vitamin B12             Mcg :    1.400    70.0%    70.0%
Potassium               Mg  :   97.000     4.8%     4.8%
Calcium                 Mg  : 1253.000   156.6%   156.6%
Phosphorus              Mg  :  735.000    91.9%    91.9%
Magnesium               Mg  :   50.800    14.5%    18.1%
Iron                    Mg  :    0.870     8.7%     5.8%
Zinc                    Mg  :    3.190    21.3%    26.6%
Pantothenic acid        Mg  :    0.527    10.5%    10.5%
Copper                  Mg  :    0.037     1.8%     1.8%
Manganese               Mg  :    0.023     0.7%     0.7%
Ash                     Gms :    6.390
Water                   Gms :   25.000
Food energy             KJ  : 1907.567
Butyric acid   (4:0)    Gms :    1.510
Capriic acid   (6:0)    Gms :    0.565
Caprylic acid  (8:0)    Gms :    0.302
Capric acid   (10:0)    Gms :    0.753
Lauric acid   (12:0)    Gms :    1.015
Myristic acid (14:0)    Gms :    3.383
Palmitic acid (16:0)    Gms :    8.096
Stearic acid  (18:0)    Gms :    2.675
Palmitoleic acid(16:1)  Gms :    0.458
Oleic acid      (18:1)  Gms :    7.050
Linoleic acid (18:2/n6) Gms :    0.290     4.5%     5.9%
Linolenic acid(18:3/n3) Gms :    0.345    21.6%    28.8%
Eicosatetraenoic(20:4)  Gms :    0.000
Histidine               Gms :    1.609   169.4%   211.7%
Isoleucine              Gms :    2.202   278.7%   349.5%
Leucine                 Gms :    4.013   361.5%   456.0%
Lysine                  Gms :    3.843   404.5%   505.7%
Methionine              Gms :    1.114
Cystine                 Gms :    0.274
Methionine+Cystine      Gms :    1.388   134.8%   169.3%
Phenylalanine           Gms :    2.234
Tyrosine                Gms :    2.319
Phenylalanine+Tyrosine  Gms :    4.553   410.2%   517.4%
Threonine               Gms :    1.531   278.4%   174.0%
Tryptophan              Gms :    0.560   200.0%   254.5%
Valine                  Gms :    2.853   361.1%   452.9%
Arginine                Gms :    1.531
Alanine                 Gms :    1.218
Aspartic acid           Gms :    2.599
Glutamic acid           Gms :    9.543
Glycine                 Gms :    0.723
@Y:    4.860
Serine                  Gms :    2.404
Protein Score: 100, 45% ideal. EAA score: 2.24. 
Limiting Amino Acid: Methionine+Cystine    


Top of This Page.
Dairy Directory
Om Aham Mani Contents
 

EE MEDITATION ENLIGHTENMENT TEXTS

MEDITATION ENERGY ENHANCEMENT MAIN PAGE

Google
Search energyenhancement.org Search web