Nutritional Data for 100 grams of BROADBEANS (FAVA BEANS); MATURE SEEDS, COOKED, BOILED, WO/SALT
Mean value per 100.00 grams edible part; 0.0% refuse
Portions: 1/2 C = 85.00 gm, 1 C = 170.00 gm
3.4% Cals from fat, 29.0% Cals from protein, 67.6% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 110.000 3.8% 5.0%
Protein Gms : 7.600 12.1% 15.2%
Total lipid (fat) Gms : 0.400 0.4% 0.5%
Carbohydrate, by diff. Gms : 19.650 4.2% 5.9%
Total saturated fat Gms : 0.066 0.2% 0.3%
Ttl monounsaturated fat Gms : 0.079
Ttl polyunsaturated fat Gms : 0.164
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 5.000 1.0% 1.0%
Total dietary fiber Gms : 5.400 21.6% 21.6%
Vitamin A Re : 2.000 0.2% 0.2%
Vitamin A IU : 15.000
Ascorbic acid Mg : 0.300 0.5% 0.5%
Thiamin Mg : 0.097 6.5% 8.8%
Riboflavin Mg : 0.089 5.2% 6.8%
Niacin Mg : 0.711 3.7% 4.7%
Vitamin B6 Mg : 0.072 3.6% 4.5%
Folacin Mcg : 104.100 52.0% 57.8%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 268.000 13.4% 13.4%
Calcium Mg : 36.000 4.5% 4.5%
Phosphorus Mg : 125.000 15.6% 15.6%
Magnesium Mg : 43.000 12.3% 15.4%
Iron Mg : 1.500 15.0% 10.0%
Zinc Mg : 1.010 6.7% 8.4%
Pantothenic acid Mg : 0.157 3.1% 3.1%
Copper Mg : 0.259 13.0% 13.0%
Manganese Mg : 0.421 12.0% 12.0%
Ash Gms : 0.810
Water Gms : 71.540
Food energy KJ : 459.000
Lauric acid (12:0) Gms : 0.001
Myristic acid (14:0) Gms : 0.001
Palmitic acid (16:0) Gms : 0.054
Stearic acid (18:0) Gms : 0.008
Palmitoleic acid(16:1) Gms : 0.001
Oleic acid (18:1) Gms : 0.078
Linoleic acid (18:2/n6) Gms : 0.152 2.4% 3.1%
Linolenic acid(18:3/n3) Gms : 0.012 0.7% 1.0%
Histidine Gms : 0.193 20.3% 25.4%
Isoleucine Gms : 0.306 38.7% 48.6%
Leucine Gms : 0.572 51.5% 65.0%
Lysine Gms : 0.486 51.2% 63.9%
Methionine Gms : 0.062
Cystine Gms : 0.097
Methionine+Cystine Gms : 0.159 15.4% 19.4%
Phenylalanine Gms : 0.321
Tyrosine Gms : 0.241
Phenylalanine+Tyrosine Gms : 0.562 50.6% 63.9%
Threonine Gms : 0.270 49.1% 30.7%
Tryptophan Gms : 0.072 25.7% 32.7%
Valine Gms : 0.338 42.8% 53.7%
Arginine Gms : 0.702
Alanine Gms : 0.311
Aspartic acid Gms : 0.849
Glutamic acid Gms : 1.291
Glycine Gms : 0.319
@Y: 0.320
Serine Gms : 0.348
Protein Score: 100, 39% ideal. EAA score: 1.28.
Limiting Amino Acid: Methionine+Cystine
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