Nutritional Data for 100 grams of BARLEY
Mean value per 100.00 grams edible part; 0.0% refuse
Portions: 1/2 CUP = 92.00 gm, 1 CUP = 184.00 gm
6.0% Cals from fat, 14.9% Cals from protein, 79.0% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 354.000 12.2% 16.1%
Protein Gms : 12.480 19.8% 25.0%
Total lipid (fat) Gms : 2.300 2.4% 3.1%
Carbohydrate, by diff. Gms : 73.480 15.6% 21.9%
Total saturated fat Gms : 0.482 1.5% 2.0%
Ttl monounsaturated fat Gms : 0.295
Ttl polyunsaturated fat Gms : 1.108
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 12.000 2.4% 2.4%
Total dietary fiber Gms : 17.300 69.2% 69.2%
Vitamin A Re : 2.000 0.2% 0.2%
Vitamin A IU : 22.000
Alpha tocopherol Mg : 0.570 5.7% 7.1%
Ascorbic acid Mg : 0.000 0.0% 0.0%
Thiamin Mg : 0.646 43.1% 58.7%
Riboflavin Mg : 0.285 16.8% 21.9%
Niacin Mg : 4.604 24.2% 30.7%
Vitamin B6 Mg : 0.318 15.9% 19.9%
Folacin Mcg : 19.000 9.5% 10.6%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 452.000 22.6% 22.6%
Calcium Mg : 33.000 4.1% 4.1%
Phosphorus Mg : 264.000 33.0% 33.0%
Magnesium Mg : 133.000 38.0% 47.5%
Iron Mg : 3.600 36.0% 24.0%
Zinc Mg : 2.770 18.5% 23.1%
Pantothenic acid Mg : 0.282 5.6% 5.6%
Copper Mg : 0.498 24.9% 24.9%
Manganese Mg : 1.943 55.5% 55.5%
Ash Gms : 2.290
Water Gms : 9.440
Food energy KJ : 1481.000
Lauric acid (12:0) Gms : 0.006
Myristic acid (14:0) Gms : 0.011
Palmitic acid (16:0) Gms : 0.411
Stearic acid (18:0) Gms : 0.017
Palmitoleic acid(16:1) Gms : 0.006
Oleic acid (18:1) Gms : 0.241
Linoleic acid (18:2/n6) Gms : 0.999 15.6% 20.4%
Linolenic acid(18:3/n3) Gms : 0.110 6.9% 9.2%
Histidine Gms : 0.281 29.6% 37.0%
Isoleucine Gms : 0.456 57.7% 72.4%
Leucine Gms : 0.848 76.4% 96.4%
Lysine Gms : 0.465 48.9% 61.2%
Methionine Gms : 0.240
Cystine Gms : 0.276
Methionine+Cystine Gms : 0.516 50.1% 62.9%
Phenylalanine Gms : 0.700
Tyrosine Gms : 0.358
Phenylalanine+Tyrosine Gms : 1.058 95.3% 120.2%
Threonine Gms : 0.424 77.1% 48.2%
Tryptophan Gms : 0.208 74.3% 94.5%
Valine Gms : 0.612 77.5% 97.1%
Arginine Gms : 0.625
Alanine Gms : 0.486
Aspartic acid Gms : 0.779
Glutamic acid Gms : 3.261
Glycine Gms : 0.452
@Y: 1.484
Serine Gms : 0.527
Protein Score: 100, 46% ideal. EAA score: 1.49.
Limiting Amino Acid: Histidine
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