Nutritional Data for 100 grams of BANANAS; RAW
Mean value per 100.00 grams edible part; 35.0% refuse
Portions: 1 FRUIT,WO/SKN&SEEDS = 114.00 gm, 1 C MASHED = 225.00 gm
4.6% Cals from fat, 4.4% Cals from protein, 91.0% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 92.000 3.2% 4.2%
Protein Gms : 1.030 1.6% 2.1%
Total lipid (fat) Gms : 0.480 0.5% 0.7%
Carbohydrate, by diff. Gms : 23.430 5.0% 7.0%
Total saturated fat Gms : 0.185 0.6% 0.8%
Ttl monounsaturated fat Gms : 0.041
Ttl polyunsaturated fat Gms : 0.089
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 1.000 0.2% 0.2%
Total dietary fiber Gms : 2.400 9.6% 9.6%
Vitamin A Re : 8.000 0.8% 1.0%
Vitamin A IU : 81.000
Alpha tocopherol Mg : 0.270 2.7% 3.4%
Ascorbic acid Mg : 9.100 15.2% 15.2%
Thiamin Mg : 0.045 3.0% 4.1%
Riboflavin Mg : 0.100 5.9% 7.7%
Niacin Mg : 0.540 2.8% 3.6%
Vitamin B6 Mg : 0.578 28.9% 36.1%
Folacin Mcg : 19.100 9.6% 10.6%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 396.000 19.8% 19.8%
Calcium Mg : 6.000 0.8% 0.8%
Phosphorus Mg : 20.000 2.5% 2.5%
Magnesium Mg : 29.000 8.3% 10.4%
Iron Mg : 0.310 3.1% 2.1%
Zinc Mg : 0.160 1.1% 1.3%
Pantothenic acid Mg : 0.260 5.2% 5.2%
Copper Mg : 0.104 5.2% 5.2%
Manganese Mg : 0.152 4.3% 4.3%
Ash Gms : 0.800
Water Gms : 74.260
Food energy KJ : 384.000
Capric acid (10:0) Gms : 0.001
Lauric acid (12:0) Gms : 0.002
Myristic acid (14:0) Gms : 0.003
Palmitic acid (16:0) Gms : 0.125
Stearic acid (18:0) Gms : 0.006
Palmitoleic acid(16:1) Gms : 0.012
Oleic acid (18:1) Gms : 0.027
Linoleic acid (18:2/n6) Gms : 0.056 0.9% 1.1%
Linolenic acid(18:3/n3) Gms : 0.033 2.1% 2.8%
Phytosterols Mg : 16.000
Histidine Gms : 0.081 8.5% 10.7%
Isoleucine Gms : 0.033 4.2% 5.2%
Leucine Gms : 0.071 6.4% 8.1%
Lysine Gms : 0.048 5.1% 6.3%
Methionine Gms : 0.011
Cystine Gms : 0.017
Methionine+Cystine Gms : 0.028 2.7% 3.4%
Phenylalanine Gms : 0.038
Tyrosine Gms : 0.024
Phenylalanine+Tyrosine Gms : 0.062 5.6% 7.0%
Threonine Gms : 0.034 6.2% 3.9%
Tryptophan Gms : 0.012 4.3% 5.5%
Valine Gms : 0.047 5.9% 7.5%
Arginine Gms : 0.047
Alanine Gms : 0.039
Aspartic acid Gms : 0.113
Glutamic acid Gms : 0.111
Glycine Gms : 0.037
@Y: 0.040
Serine Gms : 0.047
Protein Score: 100, 49% ideal. EAA score: 1.66.
Limiting Amino Acid: Methionine+Cystine
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