Nutritional Data for 100 grams of PEPPERS; SWEET, GREEN, RAW
Mean value per 100.00 grams edible part; 18.0% refuse
Portions: 1 PEPPER = 74.00 gm, 1/2 CUP CHOPPED = 50.00 gm
5.9% Cals from fat, 12.5% Cals from protein, 81.6% Cals from carbs.
Male Female
Name Unit Amount %RDA %RDA
Food energy KCal: 27.000 0.9% 1.2%
Protein Gms : 0.890 1.4% 1.8%
Total lipid (fat) Gms : 0.190 0.2% 0.3%
Carbohydrate, by diff. Gms : 6.430 1.4% 1.9%
Total saturated fat Gms : 0.028 0.1% 0.1%
Ttl monounsaturated fat Gms : 0.013
Ttl polyunsaturated fat Gms : 0.102
Cholesterol Mg : 0.000 0.0% 0.0%
Sodium Mg : 2.000 0.4% 0.4%
Total dietary fiber Gms : 1.800 7.2% 7.2%
Vitamin A Re : 63.000 6.3% 7.9%
Vitamin A IU : 632.000
Alpha tocopherol Mg : 0.680 6.8% 8.5%
Ascorbic acid Mg : 89.300 148.8% 148.8%
Thiamin Mg : 0.066 4.4% 6.0%
Riboflavin Mg : 0.030 1.8% 2.3%
Niacin Mg : 0.509 2.7% 3.4%
Vitamin B6 Mg : 0.248 12.4% 15.5%
Folacin Mcg : 22.000 11.0% 12.2%
Vitamin B12 Mcg : 0.000 0.0% 0.0%
Potassium Mg : 177.000 8.8% 8.8%
Calcium Mg : 9.000 1.1% 1.1%
Phosphorus Mg : 19.000 2.4% 2.4%
Magnesium Mg : 10.000 2.9% 3.6%
Iron Mg : 0.460 4.6% 3.1%
Zinc Mg : 0.120 0.8% 1.0%
Pantothenic acid Mg : 0.080 1.6% 1.6%
Copper Mg : 0.065 3.2% 3.2%
Manganese Mg : 0.116 3.3% 3.3%
Ash Gms : 0.300
Water Gms : 92.190
Food energy KJ : 112.000
Lauric acid (12:0) Gms : 0.000
Myristic acid (14:0) Gms : 0.000
Palmitic acid (16:0) Gms : 0.021
Stearic acid (18:0) Gms : 0.007
Palmitoleic acid(16:1) Gms : 0.001
Oleic acid (18:1) Gms : 0.011
Linoleic acid (18:2/n6) Gms : 0.093 1.5% 1.9%
Linolenic acid(18:3/n3) Gms : 0.009 0.6% 0.8%
Phytosterols Mg : 9.000
Histidine Gms : 0.018 1.9% 2.4%
Isoleucine Gms : 0.029 3.7% 4.6%
Leucine Gms : 0.046 4.1% 5.2%
Lysine Gms : 0.039 4.1% 5.1%
Methionine Gms : 0.011
Cystine Gms : 0.017
Methionine+Cystine Gms : 0.028 2.7% 3.4%
Phenylalanine Gms : 0.027
Tyrosine Gms : 0.018
Phenylalanine+Tyrosine Gms : 0.045 4.1% 5.1%
Threonine Gms : 0.033 6.0% 3.8%
Tryptophan Gms : 0.011 3.9% 5.0%
Valine Gms : 0.037 4.7% 5.9%
Arginine Gms : 0.043
Alanine Gms : 0.036
Aspartic acid Gms : 0.127
Glutamic acid Gms : 0.117
Glycine Gms : 0.033
@Y: 0.039
Serine Gms : 0.036
Protein Score: 100, 50% ideal. EAA score: 1.34.
Limiting Amino Acid: Histidine
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