|  Using 
        The Natural Drugs In Foods to Stay Healthy.
 
  Page 
        Contents.
       
 ANTIBIOTIC Foods With 
        Antibacterial Activity 
         
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              AppleBananaBasilBeetrootCabbageCarrot	CashewCelery	Chilli pepperChivesCoconutCoffee | 
              Cranberry 
              CuminDillGarlic	GingerHoney	HorseradishLiquoriceLimeMustard 
                seed (black)		Nori (seaweed)Nutmeg | 
              OlivePapayaPlumPurslaneOnion	Sage	Sugar	Tea	WatermelonWineYoghurt |               Some Food Compounds 
      with Antibacterial Activity 
         Allicin (garlic) Lactobacillus 
          (yoghurt) Eugenol (clove) Anthocynates 
          (red wine)   
 ANTICANCER Foods with 
        Anticancer Activity. 
         
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               Garlic Cabbage Liquirice Soya Beans Ginger Umbelliferous 
                Vegetables (carrots, celery, parsnips) Onions Tea Turmeric Citrus 
                fruits (orange, grapefruit, lemon) Whole wheat Flax | 
               Brown rice Solanaceous 
                vegetables (tomato, aubergine, Peppers)
 Cruciferous 
                vegetables (broccoli, cauliflower, Brussel sprouts)
 Oats Mint Oregano Cucumber Rosemary Sage	 Potato	 Thyme	 | 
               Chives	 Cantaloupe 
                melon Basil	 Tarragon Barley 
                	 Berries		 Seafood Olive oil |    Some Food Chemicals 
        with Anticancer Activity. 
         Allyic sulphides 
          (garlic, onions, chives) Carotenoids (green 
          leafy vegetables, carrots, sweet potatoes) Catechins (tea, 
          berries)	 Coumarins (carrots, 
          parsley, citrus fruits) Ellagic acid 
          (grapes, strawberries, raspberries, walnuts) Indoles (cabbage, 
          broccoli, cauliflower, kale, brussel sprouts) Isothiocyanates 
          (mustard, horseradish, radishes, other cruciferous vegetables) Lignans (soya 
          beans, flaxseeds) Limoinoids (citrus 
          fruits) Protease inhibitors 
          (soya beans, legumes, nuts, grains, seeds) Sulphoraphane 
          (broccoli, green onions, kale, red cabbage, brussel sprouts, ginger, 
          cauliflower, red-leaf lettuce)   Vitamins are 
        potent anticancer agents. Vitamin C has myriad 
        tricks against cancer. It blocks the transformation of amines and nitrite 
        into nitrosamines, deadly carcinogens that can cause every type of cancer 
        known.It can neutralize free radical cancer-causing agents in cell membranes, 
        halting the first step in cancer.   
 ANTICOAGULANTS 
        Foods with 
        Anticoagulant (anti-platelet-aggregation) Activity.  
        CinnamonCumin		Fish oil		Ginger		Grape		Melon (green and 
          yellow)	Mushroom (black 
          "tree-ear" or moer)Onion		Tea		Water		Wine (red)  Some Food Chemicals 
      with Anticoagulant Activity. 
         Adenosine (garlic, 
          onion, black "tree-ear" mushrooms) Ajoene (garlic)		 Catechins (tea) Omega-3 fatty 
          acids (fatty deep-water fish) Resveratrol (grape 
          skins, red wine)   
 ANTIDEPRESSANTS 
        Foods with 
        Antidepressant Activity.  
        Caffeine	Ginger		Honey 	Sugar Antidepressant 
        Chemicals in Foods.   
         Carbohydrates 
          (sugar, pasta, bread, cereal, biscuits, cake) Caffeine (coffee, 
          tea, chocolate) Folic acid (green 
          leafy vegetables, and legumes) Selenium (seafood, 
          grains, nuts)   
 ANTIDIARRHOEAL 
        AGENTS  Foods with 
        Antidiarrhoeal Activity. 
        Blueberries (dried)		Cinnamon	Fenugreek seedsRiceGarlic	Ginger		Liquirice	Nutmeg	Tea		Turmeric 
         	 
 ANTIHYPERTENSIVES 
        Foods with 
        Blood Pressure Lowering Activity  
        Celery		Fenugreek	Fish oil		Garlic	Grapefruit	Olive OilOnion		Garlic   
 ANTIOXIDANTS 
        Foods with 
        High Concentrations of Antioxidants and Strong Antioxidant Activity. 
       
         
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              Avocado	Asparagus	Basil		Berries		Brazil nut	BroccoliBrussel 
                Sprouts		Carrots		Cabbage	Chilli pepper	CloveCollard 
                greens	 | 
              Cumin		Fish		Garlic* 
                	Ginger		Kale		Lettuces 
                (dark green)		Liquorice	Marjoram	Nutmeg	Oat		Onion*	 | 
              Orange	Peanut		Pepper		PeppermintPumpkin	Sage		Sesame seed	Spearmint	Spinach	Sweet potatoTomato	Watermelon |                  *(exceptionally strong) 
 ANTI-INFLAMMATORY 
        AGENTS  Foods that 
        have Anti-Inflammatory Activity.  
         
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              Apple		Blackcurrant	Fish oil 
                (omega-3 fatty acid)	Garlic	 | 
              GingerOnion		Pineapple	Sage |  	    Foods Chemicals 
      with Anti-Inflammatory Activity. 
         Capsaicin (hot 
          chilli peppers) Omega-3 fatty 
          acids (fatty fish such as mackerel, sardines, and salmon) Quercetin (onion)   
 ANTIULCERANTS 
       Foods with 
        Anti-Ulcer Activity. 
         
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              Bananas	Plantains	Cruciferous 
                vegetables (cabbage, broccoli, cauliflower, brussel sprouts, kale, and turnips)
 | 
              Fenugreek 
                seeds		Figs		Ginger		Liquorice	Tea |    
 ANTIVIRAL 
        AGENTS  Foods with 
        Antiviral Activity 
         
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              Apples		Apple juice	Barley		Blackcurrants	Blueberries	ChivesCoffee		Collards	Cranberries	Ginger		Garlic		GrapefruitLemon juice	 | 
              Mushrooms 
                (notably shiitake)			Orange juice	PeachesPineapple 
                juice		Plums		Plum juice	Raspberries	SageSeaweed	Spearmint	Strawberries	Tea		Wine (red) |  Food Chemical 
        with Antiviral Activity. 
        Glutathione (asparagus, 
          avocado, watemelon, broccoli, oranges)Lentinan (shiitake 
          mushrooms)	Quercetin (red 
          and yellow onions, red 							grapes, broccoli, 
          yellow summer squash)Protease Inhibitors 
          (beans, corn, nuts, seeds)   
 CARMINATIVES 
       Foods with 
        Anti-Gas (Carminative) Activity 
        Anise		Basil		Chamomile	Dill		Fennel seedsGarlic		Peppermint	Sage   
 CHOLESTEROL 
        MODIFIERS  Foods that 
        can Lower Bad LDL Cholesterol. 
        Almond	Apple		Avocado	Barley		Dried beansCarrot		Garlic		Grapefruit pulp		OatsOlive oil	Rice bran	Shiitake mushrooms		Soya beansWalnuts   Foods that 
        may keep LDL Cholesterol from becoming Toxic. 
        Foods high in 
          vitamin C	Foods high in 
          beta carotene	Foods high in 
          Vitamin EFoods high in 
          co-enzyme Q-10		Foods high in 
          monounsaturated fat (olive oil, avocado, almond)		Red wine   
 DIURETICS 
       Foods with 
        Diuretic Activity. 
        Anise		Aubergine	Berries		Celery		Coffee		Coriander	Cumin		Chicory	Garlic		Juniper		Lemon		LiquoriceNutmeg	Onion		Parsley		Peppermint	Tea   
 DECONGESTANTS 
       Foods that 
        have Mucokinetic (Mucus-Clearing) Activity. 
        Chilli pepper	Curry Spices	Garlic		Horseradish	Mustard	OnionBlack pepper	Thyme   
 HORMONES 
       Foods with 
        Oestrogenic Activity. 
         
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              Anise		Apple		Broccoli	Brussel 
                sprouts		CabbageCarrot		Cauliflower	Coffee		Corn		Cumin	 | 
              Flax seedGarlic		Liquorice	Oats		Pineapple	Peanuts	PotatoRice		Sesame seed	Soya beans |      
 IMMUNE 
        STIMULANTS  Foods that 
        Stimulate Immunity. 
        Garlic		Shiitake mushrooms		Yoghurt   Food Chemicals 
        that Stimulate Immunity. 
        Beta carotene 
          (Carrots, spinach, kale, pumpkin, sweet potatoes)Vitamin C (Peppers, 
          oranges, broccoli, spinach)		Vitamin E (nuts, 
          oils)Zinc (Shellfish, 
          grains)   
 PAINKILLERS 
        Foods with 
        Analgesic (Painkiller) Activity. 
        Coffee (Caffeine)		Chilli peppers 
          (Capsaicin)	Clove		GarlicGinger		Liquorice	Onion		Peppermint	Sugar   
 SALICYLATES 
       Foods Extremely 
        High in Natural Aspirin (Salicytes). 
        Blueberries	Cherries	Dried Currants			Curry Powder	Dried dates	Gherkins (small 
          pickles)	Liquorice	Paprika	PrunesRaspberries Foods Moderately 
        High in Salicytes. 
        Almonds	Apples (notably 
          Granny Smith)		Oranges	Peppers (sweet 
          and hot)	Persimmons	Pineapple	Tea   
 SEDATIVES 
        AND TRANQUILLIZERS  Foods with 
        Calming and Sedative Properties. 
         
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              Anise		Celery seed	Clove		Cumin		Fennel		GarlicGinger		Honey	 | 
              Lime peel	Marjoram	Onion		Orange peelParsley 
                	Sage		Spearmint	Sugar		Tea (decaf) |  Additionally, 
        any foods high in carbohydrates - sugar and atarches - have sedative effects 
        on most people.   |