Mean value per 100.00 grams edible part; 6.0% refuse Portions: 1 FRUIT,2-1/8 DIAM = 66.00 gm, 1 C SLICES = 165.00 gm 9.8% Cals from fat, 5.7% Cals from protein, 84.5% Cals from carbs. Male Female Name Unit Amount %RDA %RDA Food energy KCal: 55.000 1.9% 2.5% Protein Gms : 0.790 1.3% 1.6% Total lipid (fat) Gms : 0.620 0.6% 0.8% Carbohydrate, by diff. Gms : 13.010 2.8% 3.9% Total saturated fat Gms : 0.049 0.2% 0.2% Ttl monounsaturated fat Gms : 0.406 Ttl polyunsaturated fat Gms : 0.134 Cholesterol Mg : 0.000 0.0% 0.0% Sodium Mg : 0.000 0.0% 0.0% Total dietary fiber Gms : 1.500 6.0% 6.0% Vitamin A Re : 32.000 3.2% 4.0% Vitamin A IU : 323.000 Ascorbic acid Mg : 9.500 15.8% 15.8% Thiamin Mg : 0.043 2.9% 3.9% Riboflavin Mg : 0.096 5.6% 7.4% Niacin Mg : 0.500 2.6% 3.3% Vitamin B6 Mg : 0.081 4.0% 5.1% Folacin Mcg : 2.200 1.1% 1.2% Vitamin B12 Mcg : 0.000 0.0% 0.0% Potassium Mg : 172.000 8.6% 8.6% Calcium Mg : 4.000 0.5% 0.5% Phosphorus Mg : 10.000 1.2% 1.2% Magnesium Mg : 7.000 2.0% 2.5% Iron Mg : 0.100 1.0% 0.7% Zinc Mg : 0.100 0.7% 0.8% Pantothenic acid Mg : 0.182 3.6% 3.6% Copper Mg : 0.043 2.1% 2.1% Manganese Mg : 0.049 1.4% 1.4% Ash Gms : 0.390 Water Gms : 85.200 Food energy KJ : 230.000 Palmitic acid (16:0) Gms : 0.041 Stearic acid (18:0) Gms : 0.009 Palmitoleic acid(16:1) Gms : 0.005 Oleic acid (18:1) Gms : 0.400 Linoleic acid (18:2/n6) Gms : 0.134 2.1% 2.7% Phytosterols Mg : 7.000 Histidine Gms : 0.013 1.4% 1.7% Isoleucine Gms : 0.016 2.0% 2.5% Leucine Gms : 0.021 1.9% 2.4% Lysine Gms : 0.017 1.8% 2.2% Methionine Gms : 0.006 Cystine Gms : 0.004 Methionine+Cystine Gms : 0.010 1.0% 1.2% Phenylalanine Gms : 0.017 Tyrosine Gms : 0.006 Phenylalanine+Tyrosine Gms : 0.023 2.1% 2.6% Threonine Gms : 0.016 2.9% 1.8% Valine Gms : 0.019 2.4% 3.0% Arginine Gms : 0.013 Alanine Gms : 0.029 Aspartic acid Gms : 0.249 Glutamic acid Gms : 0.037 Glycine Gms : 0.012 @Y: 0.034 Serine Gms : 0.020
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